It all began with a birthday...and a husband with a love for great food and great experiences! For Rich's birthday...Chef Ricky came over and showed us a few things in the kitchen...and fed us so well!
My Ricky and Chef Ricky!
1st Course Roasted Beet and Onion Salad with a Maple Dijon Vinaigrette....WOW!
Chukar wanted to join the party...and got to come in for some kisses!
2nd course: Steak au poiuvee (sp.) with a mushroom, shallot, garlic and wine reduction!
Yummy!
Finally...it was time for birthday wishes and our 3rd course!
Evil Brownies with a Pineapple Carmel sauce!
Make a wish babe!
The night was a HUGE success...and I won't need to eat for a WEEK!
Happy Birthday Babe! The celebration will continue this weekend in PACKWOOD!
My Ricky and Chef Ricky! 1st Course Roasted Beet and Onion Salad with a Maple Dijon Vinaigrette....WOW!
Chukar wanted to join the party...and got to come in for some kisses!
2nd course: Steak au poiuvee (sp.) with a mushroom, shallot, garlic and wine reduction!
Yummy!
Finally...it was time for birthday wishes and our 3rd course!Evil Brownies with a Pineapple Carmel sauce!
Make a wish babe!
The night was a HUGE success...and I won't need to eat for a WEEK!
Happy Birthday Babe! The celebration will continue this weekend in PACKWOOD!
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